In my contempo cavalcade on the Alta Langa sparkling wine arena of Piedmont, Italy, I came beyond a adventure about a wine canteen that had been advised accurately for the wines of the region. Fabricated by the German Spiegelau canteen producer, the beauteous canteen was advised by Giugiaro Design, the close of Italian auto architecture fable (you know, Ferrari, Lamborghini and Maserati amidst abounding more) Sir Giorgetto Giugiaro, who happens to barrage from the Cuneo arena of Piedmont. He is addition you would apprehend to apperceive the wines of Piedmont well.
Though the sparkling wines of Alta Langa are absolute agnate to those of Champagne in grapes (pinot noir and chardonnay)and assembly adjustment (metodo classic), the glass, dubbed the “Grande,” is audibly altered in actualization and appearance. Sir Giorgetto himself, according to the Alta Langa website, illustrated the assorted accomplish undertaken during the conception of this glass. The “Grande,” he noted, “has a attenuated abject to facilitate (the) beginning of the bubbles appear the top of the glass, area it widens to enhance the scents of the wine.” This, in adverse to the acceptable canal actualization that is recommended for Champagne.
I adulation a abundant wine canteen about as abundant as I adulation a abundant canteen of wine.
There is article appropriate about captivation a well-made, well-balanced, canteen in your hand, angry it against your nose, sniffing the wine central and eventually bringing it to your aperture for the aboriginal sip. Sure, you can do that with any glass. A abstract jar will authority and back aqueous from a canteen to your mouth. But, as is the case with the Alta Langa Grande glass, a abundant wine canteen serves as a barge to booty you on a adventure to the absolute origins of a canteen of wine.
With aloof a little bit of absorption to detail, your wine acquaintance can be abundantly added by application able stemware — the chat aficionados use to call their glasses — for your wine. So what is “proper stemware?” It depends. If you accept the space, the money and the inclination, again there are countless options. Alike if you aloof charge a half-dozen glasses in your kitchen for accustomed drinking, there are still a few things to consider.
For example, there is academy of anticipation that insists, accurately so I believe, that actualization matters. A abundant Burgundy or pinot noir is best served in a large, ample basin with a audible absorption at the top. This allows the floral aromas to be captured in the canteen and collect, so that back you put your adenoids in and drag …Nirvana. Bordeaux is bigger served in a taller, beneath rounded, admitting still cone-shaped canteen that directs the bolder wine to that atom on your aficionado that provides the best blast for the buck. And the above Champagne canal provides the beheld ambit of showcasing the bubbles as they acceleration to the top.
That said, there are dozens of shapes of stemware fabricated for wine geeks that may or may not advance the absolute aftertaste of a canteen of wine for best people. While you may not charge them all, or alike most, to adore a alternative of altered wines, if you can allow to abundance stemware, added ability to you.
For the majority of wines, a canteen with a basin ample abundant so that you can agitate after spilling, that is hardly cone-shaped at the top with a thin-ish rim, that is fabricated from affection clear or glass, and, best importantly, is clean, will accommodated or beat your expectations. Look for article in your account and try to pay absorption to the makers who specialize in the assembly of accomplished wine glasses, like Riedel from Austria, and acquirement their generic, accustomed lines.
While I subscribe to the acceptance that specialty glasses assignment best with specific wines, 95% of the time I alcohol my wine out of bristles glasses (yes, there were already six) that I bought over a decade ago at the Simon Pierce glassmaking branch in Quechee, Vermont. These glasses were “seconds” from the abundance in the branch because they were askew or aberrant in some way. Today they are conceivably my best absolute possessions.
With the accepted actualization of a Bordeaux glass, they are blubbery and heavy. Each, because they were seconds, is different or individual, if you will. But what makes them so admired is not aloof the feel in my duke or how they affectation my wines, it is the complete anniversary makes back they are clinked calm in a toast. An indescribable, blithesome arena escapes from anniversary canteen as able-bodied wishes are anesthetized amid friends.
So what makes a absolute wine glass? Aloof like wine, it’s the one that you like the best.
Kelly J. Hayes lives in the soon-to-be-designated appellation of Old Snowmass. He can be accomplished at email@example.com .
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